These two wines are, to me, a break from the norm. The Blue Plate, which is a blend of Chenin Blanc, Sauvignon Blanc, and Chardonnay is something different yet serious. I think of Chenin Blanc as one of those varietals that is a 'wine-geek's' intrigue (along with Riesling and Nebbiolo). Founded by 3 friends in Napa, they went against the grain and focused on Chenin as opposed to steadfast Sauvingnon Blanc or the more common Chardonnay. Bright fruit on this wine and enough acid from the sauvignon blanc and weight from the chard. This wine received best in show (great movie for those in the know...) in the 2011 SF Chronicle Wine Competition. Not to be missed, this is a wine to drink this spring and into summer at Carpe. Pair this with the Carpe Diem Salad with Chicken. Check out their website www.blueplatewines .com
While Cabernet is clearly king in Napa, Pinot Noir is like the seductive queen with layers upon layers of alluring juicy complexity. The Hirsch Vineyards 'San Andreas Fault' is a pinot that has those seductive qualitites and brings a euphoria to you. It is direct and complex - and that's what I love about this pinot. David Hirsch founded Hirsch Vineyards in 1978, when he was selling fruit to some the top pinot makers such as William-Seylem and Flowers. This, to me, is one of those types of wines, where if you are not a fan of pinot, drink this and it'll change your opinion about how good California pinot noir's are. For more information, check out their website: www.hirschvineyards.com.
Cheers,
Steve
Cheers,
Steve
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