Wednesday, June 1, 2011

June: What's new in the Kitchen

As the weather finally cooperates and begins to feel like the promised summer, we begin to start dreaming of the beautiful new bounty of fruits and vegetables.  From the delicious sweet figs which we will be serving with gorgonzola, walnuts, caramelized onions and a house-made balsamic glaze atop of our flatbreads, to the prized Big Ranch heirloom tomatoes served on both our caprese salad with locally sourced mozzarella as well as the delicious heirloom margarita flatbread. We are very excited for what’s in store for the coming summer months!!!

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