Steve's latest wine epiphany from NYC

It felt so good to be back in New York City last week-my hometown, the place I grew up and fell in love with wine.  Every day in the city gave me new inspiration to see as much as I could, and most importantly, to eat as much great food and drink as much amazing wine as I could possibly digest.  While sitting at my friend’s restaurant Dell’ Anima  on 8^th Ave, I scanned the exclusively Italian wine selection, only to find a rare vintage of Gravner Breg, a blend of Chardonnay, Pinot Grigio, Ribolla, Tocai.  This has been a long time favorite wine of mine, and has been known to pop up on the wine list at Carpe from time to time.  The winemaker, Jasko Gravner, is known as one of the great pioneers of wine making in Friuli, in the northeastern corner of Italy.  He forgoes the use of oak barrel fermentation and exclusively uses amphorae (large ceramic pots).  Additionally, he will extend the maceration period for sometimes up to 8 months!  This wine is a crazy, out-of-the-box kind of wine, which is why I love it so much.  The flavors make you ponder everything you know about wine and you will find yourself perplexed by its unique flavor characteristics and texture.  I challenge you to pair this wine with our housemade Burrata or the Claypot Harissa Chicken.   For $150 bottle, this is a special wine for an incredible experience.  Check out http://www.gravner.it/ for more information

 

            Another wine that got inspired me recently is the 2009 Von Holt Pinot Noir.  I love these small-scale wine producers because I can see and feel the heart and effort packed into their wines.  This boutique wine is no exception.  Chris Von Holt was a secret service agent back in the 80’s and was lucky enough to travel the world during his free time and make it to Burgundy, France.  Like many people before him, he fell in love with the expressive Pinot Noirs of the region, and the rest is history!  His retirement found him the opportunity to buy up some fruit in the Russian River area and begin making wine.  This particular pinot is very approachable and well balanced, with those classic, nice earthy tones.  Pair this wine with our Stuffed Shrooms or our Quack n Cheese for a killer pairing.  This is on the wine list by the glass at $13 or $52 for the bottle.  For more information go to: www.vonholtwines.com

Cheers Everybody!

Is your mouth watering yet? Read this, it will be....

For our current selection of every-changing chef's taco trio, I knew I wanted to go with a Middle-Eastern theme. As with all of our taco creations, I will always start with the protein and build around it....

This week... lamb it is! 

I brought in some Merguez lamb because I liked the nice mixture of herbs and spices it has in it. I know I needed something with a creamy and cooling characteristic to complement the lamb’s spices, so I made a batch of edamame hummus, a Carpe summer favorite that we will be adding in the next few weeks. 
After several “test runs” we had the wining combo. Edamame hummus topped with grilled onions and the lamb followed by a fresh slaw, crumbled feta cheese and some toasted sumac. Sumac is a spice that comes from the berries which grow wild throughout the Mediterranean as well as the middle east. It has a nice tartness that finishes of the tacos almost as if it had a fresh squeeze of lemon. 
 If you want to try these tacos you better hurry because they will be gone before you know it. 

We have been having a great  time inventing our “Chef’s selection of Taco’s” and have been changing them almost weekly. Past editions include Filet Mignon with a Blackberry Balsamic glaze, grilled Onions and Slaw as well as Macadamia Crusted Mahi Mahi with a charred Jalapeno Aioli topped with a Coconut Slaw.  
Come on down and enjoy some great tacos paired with our massive selection of wines or our 6 great ever-changing draft beers.

Cheers, Chef Scott 

Steve's visit with Sean Thackrey, the hidden Mastermind

www.wine-maker.net   <-- this is a MUST-see website for winos and history buffs

Walk into the 'barn' of Sean Thackrey and prepare to be shell-shocked with reality and long-lost passion that California winemaking once was.

Deep in the thicket of Bolinas, California...past the winding beach towns of Stinson Beach, across the inlet bay, sits the mastermind at work at his over-sized wooden table.  Notebooks, tasting sheets, winemaking books, beakers, and vintage Russian plastic glove molds line his shelves.  This is where the winemaker/ philosopher/storyteller conducts his business.

Sean has been making small quantities of wine in a 2 story wooden barn, the size of a single-family home, with the rustic feel of a mountain cabin for many years.  I have been carrying his wine for awhile because it is so delicious and unique, but I didn't know the full extent of how minimalistic and old-world his practices were until this highly-anticipated visit came to fruition.

This guy is awesome.  His barn is full of very mature barrels that he is conducting real experiments in.  4 different clones of pinot noir, grown in the same vineyard, with the same exact conditions, and now being made into wine in the exact same style.  Sean feels what he is doing is revolutionary, and it is.  The best part about it, is how humble and real he is about wine.  I can't tell you how many times he exploded into laughter just talking about the wine industry, how much it has changed, and how "funny" its people are.

As Sean unleashed the fury of his technical wine knowledge, background and stories making wine, he kept refilling my glass with something new of his.  His 'Orion' blend is his flagship wine and what he is known for.  However, his 'Pleiades' wine is something to really talk about (side note: all his wines are named after constellations, and bear a little gold moon on the label which symbolizes how wine changes and reveals itself in time).  It's a non-vintage wine that he makes and consists of pinot noir and viognier. He also has some syrah, mouvedre and sangiovese to name a few more, along with grapes that are unknown.  That is what makes this wine fantastic- his attention to detail with homage given to the past.

All of his wines are expressive, rich in color and flavor, and just taste raw (in a good way).  After hours of conversation with Sean, I can honestly say this guy loves wine and everything about it and those are the kind of winemakers worth knowing.

The big 1.0!

Hey all you Carpe Diem family members!  A big thank you is in order: we are approaching our 1 year anniversary this June 16th, and we are so pumped! Without our amazing family of locals and extended family of tourists that treat us so well, we would not be where we are today-busy, busy, busy!  There is nothin' like a packed house on a Wednesday night in Napa.

ALSO-by popular demand, we bring you this blog.  This online gateway to the secrets behind our menu, wine list and adventures in Napa will be updated frequently, as  new juicy information presents itself.  So please, follow us and check up regularly for recipes, winemaker tidbits, and fresh inspiration from the valley.

Whether you live in the heart of Napa and visit us on the regular, or just stopped in to see us on a vacation to this gorgeous valley, we invite everyone that comes into our home to be a part of the Carpe Diem experience.   We are committed to seeking out innovative dishes that will be sure to satisfy, and special wines that keep you on the edge of diversity and uniqueness.  And so, we look forward to keeping the spirit of Carpe Diem alive with amazing food, wine and hospitality for many years to come.

Our spot on 2nd and Main St. downtown has really become part of our identity and is the center of our world.  We love it here!  Please come visit, and visit often.

Until Next time,

SEIZE THE DAY!

Love Game: Taken and Available release party!

http://takenwine.com/
A big THANK YOU to this dynamic duo for coming out to Carpe Diem in the middle of the week and pouring their delicious, fun wines for our favorite people.  The Sauvignon Blanc hit the spot on this sunny Napa day, and the rich red was super tasty with our steak skewers; we are looking forward to having them back soon for some more of their wines that raise the question: Are youTaken? or Available? (Choose your wine wisely guys) 

June: What's new in the Cellar

www.scribewinery.com


Producer to know: SCRIBE WINERY


What they do:  CHARDONNAY, SYLVANER, PINOT NOIR, CABERNET, SYRAH


How they do it:  MICRO-QUANTITIES, SENSE OF PLACE, HISTORICAL & FAMILY PRIDE


Why we love them: the obvious reasons; kick-a*s wines, a crazy history on their property that has a gnarly old hacienda that they are remodeling, and they like to throw awesome parties for their club members up on hillsides with gourmet picnics and firepits.  Its hard to find such down-to-earth, soulful people like those at Scribe.  A must-see quaint tasting room off of Napa Road, heading into Sonoma.

June: What's new in the Kitchen

As the weather finally cooperates and begins to feel like the promised summer, we begin to start dreaming of the beautiful new bounty of fruits and vegetables.  From the delicious sweet figs which we will be serving with gorgonzola, walnuts, caramelized onions and a house-made balsamic glaze atop of our flatbreads, to the prized Big Ranch heirloom tomatoes served on both our caprese salad with locally sourced mozzarella as well as the delicious heirloom margarita flatbread. We are very excited for what’s in store for the coming summer months!!!